Tea | Presence Training

Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia. With a history dating back to its introduction to Europe by Portuguese priests and merchants in the 16th century, tea has become the most widely consumed drink in the world after plain water, with various types offering unique flavor profiles and a stimulating effect due to its caffeine content. From its introduction to Europe, tea has evolved into a cultural phenomenon, with a significant impact on social etiquette and culinary traditions. Today, tea is enjoyed globally, with a vibrant industry supporting its production, distribution, and consumption. Tea is grown in over 30 countries, with China, India, and Kenya being among the top producers. The tea industry provides employment for millions of people, with tea being a significant source of income for many rural communities.